'Poori off the menu': How Bengaluru hotels cope with LPG shortage
The shortage is due to the abrupt and total halt in the supply of commercial gas cylinders amid the West Asia crisis.
PTI
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Some hotels have stopped preparing items like poori because they consume a lot of oil and gas (Mohammad Azad)
Bengaluru, 10 Mar
Several hotels and restaurants in the City on Tuesday
continued to operate under strain with the commercial gas cylinders already
they have and said they will be forced to shut down once the stock is
exhausted.
They expressed hope that the supply issue will be resolvedat the earliest.
The development comes following a sudden and total halt in
the supply of commercial gas cylinders, amid the rising energy costs and supply
constraints caused by the West Asia conflict, according to the Bangalore Hotels
Association.
"Since the gas supply has stopped, the hotels will be
closed from March 10," the association had said in a release earlier.
However, some hotel owners said operations are currently continuing with constraints, with some establishments stopping the preparation
of certain items that consume more gas to conserve fuel and stretch their
existing stock for a longer period.
PC Rao, Honorary President of the Bangalore Hotels
Association, told PTI that the decision of closure depends on individual
hotels. They will operate as long as they have gas. If there is no gas
available, then there is no other option. Then it will automatically close.
"Till the last drop of gas available, we will cook and
serve," he said.
When asked if there would be a complete shutdown of hotels
and restaurants today, he said, "No, no. Some people (hotels) still have
stock. Some others are waiting, hoping there might be some supply. It is not
possible to arrange any alternative immediately."
"Let us see. We are hoping for the best, because if we
close it will be difficult for us and for customers as well," he said.
Rao said that some hotels have stopped preparing items like
poori because they consume a lot of oil and gas.
"We are trying to save gas. For example, if we have
five cylinders and normally need three cylinders per day, we try to stretch
those five cylinders to last four days. We are making such efforts," he
said.
Expressing hope that the issue will be resolved soon, he
said, "It has to be resolved, because this is not just a state subject--it
concerns the whole country. That is why it must be resolved."
Hotelier Chandrashekhar Hebbar said the situation has become
serious due to the shortage of commercial cooking gas, forcing hotels to
consider shutting down.
"It has reached that level now -- to the point where
closure is being considered. For now, everyone is trying to manage by reducing
gas consumption and adjusting things, but that can be done only for a day or
two. After that, it will not be possible," Hebbar told PTI.
He said several items were already being curtailed to
conserve gas. "We have stopped serving some items. Things like poori have
been controlled. The government must take immediate action on this," he
added.
Hebbar cautioned that the closure of hotels would affect not
only customers but also workers and catering services.
"We have a lot of catering work also, especially with
many weddings happening now. All the orders have already been taken, and there
is no alternative at present," he said.
He urged the authorities to intervene quickly to resolve the
issue and ensure a regular supply of cooking gas to the sector.
Noting that the supply of commercial gas cylinders stopped
on 9 March, the hotel association said in the release on Monday, since the
hotel industry is an essential service, common people, students, and medical
professionals, who rely on the hotels for daily meals, will be affected.
"In addition, our hotel industry will also face
difficulties until the gas supply returns to normal," it added.
The association said oil companies had guaranteed an
uninterrupted gas supply for 70 days, making the sudden stoppage a "big
blow" to the hotel industry.
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